Cook, Eat with Passion the Pisani Way
Gazette, The; Colorado Springs, Colo. › February 17, 2006
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Summary
After spending a leisurely couple of hours in Franco Pisani's cooking class last month, I was reminded how much fun it is to watch him work, listen to his wisecracks and feast on the delectable lunch he always prepares.
Pisani, chef and co-owner of Paravicini's Italian Bistro, 2802 W. Colorado Ave., has been giving these classes once a month for a couple of years, and they never fail to entertain. You come away stuffed -- with great food and cooking tips.See the full content of this document
Extract
Cook, Eat with Passion the Pisani Way
At the class held in January class, Pisani prepared Shrimp Scampi Bruschetta, Lazy Lasagna and Ice Cream with Orange Tuaca Sauce.
Ye...See the full content of this document
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