Longtime Employees Are Part of Edelweiss Family

Summary

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In the restaurant world, it is not uncommon for the employers and staff to refer to themselves as a family. In fact, with the long hours involved in the day-to-day operation of a dining establishment, it's not unusual for owners and employees to see more of one another than they do of their actual families.

"Family" is certainly the right word to describe the people who have kept the wheels running at Edelweiss German Restaurant for more than 44 years.

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Extract

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Longtime Employees Are Part of Edelweiss Family

"I first came to work at the Edelweiss in 1969, when it was owned by Eric Grundel," said Helga Schnakenberg, who has owned the restaurant since 1989 with her husband, Gary. "I came here from Germany in 1968, an...

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