The Finest Cut: Kobe-Style Beef Comes to Colorado Springs
Gazette, The; Colorado Springs, Colo. › September 26, 2011
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Summary
It's all about the fat. And in this case, the right type of fat is everything. We're talking about the fat in cattle called Wagyu, the envy of restaurants everywhere. Wagyu cattle are from Japan, prized for their highly marbled carcass, exceptional taste and tenderness. You've likely heard of Kobe beef, which is known the world over for its incomparable taste and tenderness.
Kobe beef comes from the black Tajima-ushi breed of Wagyu cattle that come from the Hyogo Prefecture in Japan, where the city of Kobe is located. Kobe beef in Japan is a registered trademark and applies only to the Wagyu cattle raised in Kobe.See the full content of this document
Extract
The Finest Cut: Kobe-Style Beef Comes to Colorado Springs
"It's like only calling sparkling wine from the Champagne region of France champagne," said Craig Reed, food and beverage director at The Broadmoor. Colorado Wagyu beef from Emma Farms Cattle Co. has recently been added to the menus at Summit, Charles Court and Penrose Room restaurants at the hotel....
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