Best Olive Oils Are Often Hard to Get, but Springs Foodies Soon Have a Chance
Gazette, The; Colorado Springs, Colo. › March 01, 2007
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Summary
Lauren Stuart is to Franco Lombardi's olive oil what Johnny Appleseed was to apples.
Last summer, the Colorado Springs cooking teacher took a culinary trip to Tuscany, met olive oil producer Lombardi, tasted the oil pressed from the olives grown on his land and began passionately spreading the word about his product.See the full content of this document
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Best Olive Oils Are Often Hard to Get, but Springs Foodies Soon Have a Chance
A few months ago, she taught a special Tuscany cooking class, where she waxed poetic about Lombardi's olive oil.
As o...See the full content of this document
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