Serve Tastes of Asia at Home

Gazette, The; Colorado Springs, Colo. › January 26, 2010

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Summary

Burning to learn how to make a perfect Chinese wonton? Wondering what the secret flavor is in Korean Cucumber Kimchee? Mystified by the complex flavors of Sri Lankan fish curry?

I discovered the answers to these questions after attending several Asian cooking classes over the past several weeks. The classes, by the way, would make great last-minute gifts for the procrastinators among you; there's still time to place a call for a gift certificate.

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Extract

Serve Tastes of Asia at Home

Four of the classes I took were at Chef's Catalog retail store, 5070 Centennial Blvd., and one class was at Lauren Stuart's Cooking Naturally. Each offers an array of cooking classes.

Chinese Dinner, Exotic Thai Cooking?and Dim Sum

These ...

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