Summary
Just as a sommelier has extensive knowledge about wines and their suitability with various dishes, Rick Petrocelli has a depth of knowledge about the olive oil and balsamic vinegar products he sells at his newly opened store, The Olive Tap, in Manitou Springs. It's his fourth store, and Petrocelli calls it "an olive oil-tasting emporium." It's the only place around where you can sample 26 extra- virgin olive oils and 20 balsamic vinegars from the province of Modena, Italy.
"My promise to customers is that we have the freshest olive oils," he said. "I get small batches of artisan olive oils and balsamic vinegars from the best sources all over the world."See the full content of this document
Extract
Something New On Tap
At his store you'll find extra-virgin olive oils from Spain, Italy, Greece, Argentina, Chile, Tunisia, Australia, the U.S. and any other country that produces superior-grade extra-virgin olive oi...
See the full content of this document
Sponsored links
