Meet the Chef: Bertrand Bouquin, the Broadmoor
Gazette, The; Colorado Springs, Colo. › January 27, 2011
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Summary
Bouquin was executive chef at Maisonette in Cincinnati, Ohio, which held the culinary world's ultimate Mobil Five-Star rating longer than any restaurant in the country - 41 years - until it closing in 2005. Bouquin, only the fifth executive chef in the restaurant's history, had maintained the rating for four years. He trained in his homeland of France.
It's not surprising that The Broadmoor would snap him up to be the executive chef for Summit restaurant, which they were just preparing to open and also hand him the Penrose Room. The hope was for the newly redecorated dining room with a revamped menu would gain the notice of Mobil and AAA rating teams. The Penrose Room had worthily earned the Mobil Four Star and AAA Four Diamond awards for many years. The hope was to overreach those accomplishment with the reward of Five Stars and Five Diamonds.See the full content of this document
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Meet the Chef: Bertrand Bouquin, the Broadmoor
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